6 ounces Goldfish
10 ounces Plain Oyster Crackers
10 ounces Roasted Peanuts
2 packages Hidden Valley Buttermilk Mix
¼ teaspoon Lemon Pepper
1 heaping tablespoon Dill Weed
¼ teaspoon Garlic Powder
½ - ¾ Vegetable Oil
Combine ranch mix and oil. Add dill weed, garlic powder, and lemon pepper. Pour over crackers, peanuts, and goldfish, mixing to coat. Place in 250° oven for 15 – 20 minutes.
12/2008 - Shahla Canafax
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