4 tablespoons milk
1 tablespoons lemon juice
1 heaping cup soft Feta cheese
1 1/2 cups mayonnaise
1 tablespoon fresh parsley, chopped
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon red pepper
1/4 teaspoon black pepper
Mash the cheese, yogurt and milk together with a potato masher. Add the rest of the ingredients and whip together until smooth and creamy. Put in a large jar with a tight lid. Keep refrigerated. If the dressing becomes too thick, thin it with 2 - 3 tablespoons of milk.
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