1/2 cup raisins
1/2 cup walnuts, chopped
3 cups plain yogurt
1 cup ice water
1 1/2 tablespoons fresh dill, chopped fine
salt, black pepper
Soak the raisins for about a half an hour while preparing the other ingredients. Then drain.
In a large bowl or a large soup tureen combine the cucumbers, raisins, walnuts, yogurt, water, and dill. Stir together until well mixed them salt and pepper to taste. Refrigerate at least 1 hour or until ready to serve.
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