Barbeque Beef

Cut up beef into large cubes.  Brown the cubes slightly on all sides.  Add water and simmer until the meat is very tender and can be shredded.  There should only be about an inch of juice left in the pot.  Shred the meat and return it to the pot.

Make barbeque sauce:

Cut up one large onion and fry in some butter, adding water and frying until the onion is tender.  Add one bottle of catsup, sugar salt, red pepper, black pepper, dry mustard, lemon juice, and a dash of worcheshire sauce.  Let this simmer for a minute or two. 

Add the barbeque sauce to the shredded beef and beef broth.  Let the sauce cool down to a very thick consistency.