1 medium onion
2-3 carrots
2 cucumbers
5-6 celery ribs
1 medium green pepper
3-4 tomatoes
1 (3 ounce) package cream cheese, softened
Mayonnaise
Salt, Cayenne pepper, black pepper
Dash Tabasco
Clean and/or peel all vegetables. Place in food processor and chop finely. Place in colander to drain. Squeeze out all liquid. Peel and chop tomatoes very finely. Mix together vegetables and cream cheese. Add tomatoes and enough mayonnaise to make mixture spreadable. Season with salt, peppers, and Tabasco. The vegetable spread can be made ahead and refrigerated. Drain well before spreading on bread.
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